Inhibition of food pathogens by hop acids

Details Inhibition of food pathogens by hop acids Inhibition of food pathogens by hop acids

1992-10-29

1994-02-15

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426532, A23L 33508

Patent

active

052865061

ABSTRACT:
The protection of food products from contamination by food pathogens, particularly Listeria monocytogenes, by incorporation of 6 to 50 ppm and preferably 6 to 15 ppm of beta-acids, as extracted from hops, into such food products.

REFERENCES:
patent: 2550255 (1951-04-01), Jensen
Banwart, Basic Food Microbiology, 1981, AVi Westport, Connecticut, p. 100.
S. Velani & R. J. Gilbert, "Listeria Monocytogenes in Prepacked Ready-to-Eat Sliced Meats," PHLS Microbiology Digest vol. 7 (1990).
Teuber & Schmalrek, Arch. Mikrobiol. 94 (1973), pp. 159-171.

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