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Antimicrobial salt solutions for food safety applications

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Antimicrobial salt solutions for food safety applications

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Antimicrobial solutions and process related thereto

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Antimicrobial solutions and process related thereto

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Antimicrobial use of heat-treated lactic and/or glycolic...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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Apparatus and techniques for freezing and thawing of...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
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Application of magnesium oxide and magnesium hydroxide as preser

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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Aqueous bactericide for animal treatment

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Aromatic, monohydric alcohols as preservatives for foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Ascorbic acid complex having antioxidant function and improved s

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Attachment inhibition of meat spoilage organisms to meat

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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