Microorganism reduction methods and compositions for food
Nutritious orange drink concentrate, process and drink resultant
Peanut butter manufacture
Pickled seafood
Potato dehydration
Preparation and preservation of fresh, vitaminized, flavored and
Preparation of pastas
Preparation of shelf-stable filled pastas
Preparing food supplement
Procedure for detoxification of shellfish, contaminated with...
Process for packaging acidified vegetable
Process for preparing salted-and-dried fish for eating
Process for preparing shelf stable al dente cooked pasta
Process for producing as-packaged instant cooking pastas and noo
Process for producing foods having good keeping qualities...
Process for producing rapid-cooking pastas having good keeping q
Process for producing shelf stable pasta containing product
Prolonging the shelf life of pre-cut fresh celery
Rapid nonfermentative pickling process
Reducing levels of surface contamination on meat