Peanut butter manufacture

Details Peanut butter manufacture Peanut butter manufacture

1974-10-25

1977-01-18

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

241 8, 241 23, 426393, 426518, 426633, 426634, A23L 136, A23L 138, B02C 1900

Patent

active

040040372

ABSTRACT:
Peanut butter is prepared that has an improved flavor and an increased shelf life. The peanuts are ground in the presence of solid carbon dioxide to reduce oxidation of the peanut oil during grinding and also to reduce the amount of oxygen that is dissolved, occluded, and adsorbed from the ingredients, thereby resulting in a final peanut butter of improved stability and also thereby effecting a retention of carbon dioxide in the final peanut butter to improve the flavor thereof.

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patent: 3694231 (1972-09-01), Izzo et al.
patent: 3821448 (1974-06-01), Parker et al.

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