Nutritious orange drink concentrate, process and drink resultant

Details Nutritious orange drink concentrate, process and drink resultant Nutritious orange drink concentrate, process and drink resultant

1974-06-05

1976-04-06

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426329, 426583, 426590, 426599, A23L 202

Patent

active

039490980

ABSTRACT:
A process of preparing a nutritious orange juice concentrate by adding whey protein to a liquid admixture of water and orange juice concentrate, the liquid admixture being at a temperature between 65.degree. and about 130.degree.F., and then adding an imitation orange flavoring. The invention further includes another process of preparing the nutritious orange drink concentrate. The process involves adding whey protein to water or acidified water, the water being at a temperature between about 65.degree. and about 130.degree.F., and then adding imitation orange flavoring and orange juice concentrate. When acidified water is used, it is preferably acidified with citric acid.

REFERENCES:
patent: 2792308 (1957-05-01), Morse
patent: 2919195 (1959-12-01), Block
patent: 3737326 (1973-06-01), Basso et al.

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