Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent
1975-04-07
1976-10-12
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Including step of packaging
426332, 426335, 426643, 426402, 426523, A21D 400
Patent
active
039858901
ABSTRACT:
This invention is for a pickled seafood and the method of preparing the pickled seafood. The shelf life of the pickled seafood at the ambient temperature and with no refrigeration, is, approximately, 2 to 3 years.
REFERENCES:
patent: 205830 (1878-07-01), Bliss
patent: 2381019 (1945-08-01), Webb
patent: 2538310 (1951-01-01), Hansen
patent: 2554625 (1951-05-01), McFee
patent: 3852486 (1974-12-01), Walker
Condensed Chemical Dictionary, 8th Ed., Hawley, Van Nostrand Reinhold Co., N.Y., 1971, p. 795.
Bernstein Hiram H.
Secrest Thomas W.
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