Potato dehydration

Details Potato dehydration Potato dehydration

1979-10-11

1980-12-23

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426404, 426410, 426457, 426464, 426473, 426637, A23L 1216

Patent

active

042410940

ABSTRACT:
A process is provided for the production of dehydrated potatoes which when reconstituted are similar in texture and taste to freshly prepared mashed potatoes. The process includes washing fresh potatoes, dividing the washed potatoes into two groups with one group being cooked, riced, peeled and cooled while the other group is peeled, sliced, blanched, cooled, cooked, riced and then cooled. The two groups of potatoes, after the initial processing steps as separate groups, are then combined and further processed to produce dehydrated potato flakes. The thus produced dehydrated potatoes can be packaged for distribution to the ultimate consumer.

REFERENCES:
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patent: 3024823 (1962-03-01), Hyde et al.
patent: 3057387 (1962-10-01), Hyde et al.
patent: 3067042 (1962-12-01), Pader
patent: 3410702 (1968-11-01), Frank
patent: 3535128 (1970-10-01), Willard
patent: 3574643 (1971-04-01), Lewis
patent: 3594187 (1971-07-01), Liepa
patent: 3764716 (1973-10-01), Rainwater et al.
patent: 3862345 (1975-01-01), Westover et al.
patent: 3959501 (1976-05-01), Shatila
patent: 4156744 (1979-05-01), Kiploks et al.

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