Reducing levels of surface contamination on meat

Details Reducing levels of surface contamination on meat Reducing levels of surface contamination on meat

1974-12-06

1976-01-20

Lord, Hyman

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426327, 426332, 426335, A23L 131

Patent

active

039340449

ABSTRACT:
A process for treating meat and meat-cuts to destroy surface bacteria, and particularly spoilage bacteria, comprising contacting meat surfaces with a hot aqueous acid solution for a time sufficient to achieve substantial surface bacterial kill but insufficient to result in any appreciable organoleptic deterioration or protein denaturation of the meat.

REFERENCES:
patent: 1032885 (1912-07-01), Dahle
patent: 2383907 (1945-08-01), Beelhem et al.
patent: 3220854 (1965-11-01), Zwart

Affiliated with

Also associated with

Rating

Reducing levels of surface contamination on meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reducing levels of surface contamination on meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reducing levels of surface contamination on meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1698970