Preparation of pastas

Details Preparation of pastas Preparation of pastas

1996-05-13

1998-10-06

Weinstein, Steven

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426324, 426326, 426557, 426412, 426811, 426418, A23L 116

Patent

active

058173560

ABSTRACT:
According to the present invention, there is provided a process for the preparation of a fully cooked shelf stable or refrigerated acidified pasta product which includes the steps of mixing pasta ingredients with an encapsulated, hot water soluble/cold water insoluble edible acid, forming the dough into a pasta, steaming the pasta a first time, then treating the steamed pasta with water, afterwards steaming the pasta a second time and finally packaging the twice steamed pasta either with heat processing or under modified atmospheric conditions.

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Japanese Patent Abstract J54084047 Jul. 1979.
Japanese Patent Abstract J61216671 Sep. 1986.
Japanese Patent Abstract J62079763 Apr. 1987.

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