Process for packaging acidified vegetable

Details Process for packaging acidified vegetable Process for packaging acidified vegetable

1991-03-26

1992-09-29

Weinstein, Steven

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426268, 426270, 426326, 426615, A23B 710

Patent

active

051512866

ABSTRACT:
A process for packaging acidified vegetables without a covering brine includes sealing the brineless vegetables in an opaque package.
Central to the invention is a quick equalization brine treatment which is used to reduce the respiration rate of fresh vegetables and reduce their pH to less than about 4.5 in less than about 6 hours.

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Food Engineering Oct. 1986 p. 83 Plus.

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