LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Fermentation processes

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Sonic process for converting proteinaceous raw materials in situ

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy base and related method of manufacture

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy beverage and related method of manufacture

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy cheese spread and process for preparing same

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy extended cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy protein as an emulsifier for starch-based salad dressing

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy protein products and methods for producing soy protein...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy protein-containing imitation dairy compositions and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy sauce brewing method

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soy sauce containing 5′-nucleotides and method for...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

Soy sauce from tear grass and process for production thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soybean hydrolyzate

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soybean phosphopeptide calcium and method for producing thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soybean protein food product

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Soybean protein hydrolysate, process for producing the same, and

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Species cryptococcus nodaensis, a process for producing salt-res

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

Sponge dough process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Spoonable soured low-fat non-dairy creams

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Spray dried mustard flour