Soybean protein hydrolysate, process for producing the same, and

Details Soybean protein hydrolysate, process for producing the same, and Soybean protein hydrolysate, process for producing the same, and

1997-03-27

2000-10-03

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 46, 426 56, 426634, 426641, 426652, 426590, 530370, 530377, 530378, 435 18, 435 23, 435 24, 435272, A23L 1314, A23J 114

Patent

active

061269735

ABSTRACT:
The present invention provides a soy protein hydrolysate with a low content of .beta.-conglycinin and a process for producing the same. The soy protein hydrolysate with a low content of .beta.-conglycinin is prepared by allowing a proteolytic enzyme to act on soybean protein to selectively decompose .beta.-conglycinin in the soybean protein, and the process for producing the same comprises allowing a proteolytic enzyme to act on soybean protein at a temperature of higher than 50.degree. C. to less than 90.degree. C., preferably 55 to 85.degree. C., more preferably 60 to 80.degree. C.

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