Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1992-10-28
1994-12-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 33, 426 34, 426 41, 426 2, 426 43, 426580, 426583, 426585, 426586, 426613, A23C 1316, A23L 119
Patent
active
053728254
ABSTRACT:
Soured, water-continuous creams that are free of emulsifiers and that contain 5-15 wt % of at least a vegetable fat and that further contain a protein component and a thickener composition were found to be stable and spoonable.
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patent: 4199608 (1980-04-01), Gilmore et al.
patent: 4288459 (1981-09-01), Baker
patent: 5190781 (1993-03-01), Van Heteren et al.
Hawley, G. G., The Condensed Chemical Dictionary, 1981, p. 535, Van Nostrand Reinhold Company, New York.
Dictionnaire Laitler, (1981) p. 62.
J. Dairy Science 1986, Ann. Meeting Am. Dairy Sci Ass, 74 (1991), Suppl. 1.
Campbell Iain J.
Fournier Pascale
Morley Wayne G.
Norton Ian T.
Huffman A. Kate
Hunter Jeanette
Van den Bergh Foods, Company, Division of Conopco, Inc.
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