Soybean protein food product

Details Soybean protein food product Soybean protein food product

1989-06-08

1991-04-09

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426656, 426634, A23J 300, A23J 114, A23L 120

Patent

active

050063502

ABSTRACT:
A soybean protein food product made by use of a newly discovered microorganism which releases a soybean protein clotting enzyme, and a method of making such soybean protein food product. The new enzyme functions to clot a soybean protein (soymilk), thus permitting an effective production of new fermented soybean products, such as a soymilk cheese or a soymilk cream, as well as any other wide varieties of soybean protein food products.

REFERENCES:
patent: 3640725 (1972-02-01), Sherba et al.
patent: 3857970 (1974-12-01), Tsumura et al.
patent: 4100024 (1978-07-01), Adler-Vissen
patent: 4324805 (1982-04-01), Olsen

Affiliated with

Also associated with

Rating

Soybean protein food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Soybean protein food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Soybean protein food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2033366