Spray dried mustard flour

Details Spray dried mustard flour Spray dried mustard flour

1975-08-01

1977-12-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 61, 426533, 426629, 426638, 426650, 426460, A23L 1225

Patent

active

040629791

ABSTRACT:
A mustard flour of controlled pungency is obtained by mixing separately prepared mustard flours. A first mustard flour is prepared wherein the enzyme is deactivated but the glucoside is retained, whereas in a second mustard flour the enzyme is retained but the glucoside is substantially eliminated. Both mustard flours, alone, are mild in flavor.

REFERENCES:
patent: 2760869 (1956-08-01), Yanick
patent: 2893874 (1959-07-01), Le Baron
patent: 2940860 (1960-06-01), Sarett
patent: 2987399 (1961-06-01), Goering
patent: 3151988 (1964-10-01), Rasmussen
patent: 3542565 (1970-11-01), Stauffer
patent: 3574640 (1971-04-01), Dougherty, Jr.
patent: 3594181 (1971-07-01), Alpin

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