Soy protein products and methods for producing soy protein...

Details Soy protein products and methods for producing soy protein... Soy protein products and methods for producing soy protein...

2007-11-27

2007-11-27

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

C426S634000, C426S052000

Reexamination Certificate

active

10458480

ABSTRACT:
A method for producing an enzymatically stabilized soy meal containing a naturally-occurring trypsin inhibitor to produce a soluble, pleasant-tasting soy product which comprises enzymatically deactivating the trypsin inhibitors in the soy meal without using heat, and treating the soy meal makes the carbohydrates and proteins more digestible.

REFERENCES:
patent: 4431629 (1984-02-01), Olsen
patent: 4483874 (1984-11-01), Olsen
patent: 5100679 (1992-03-01), Delrue
patent: 5508172 (1996-04-01), Wong et al.
patent: 5716801 (1998-02-01), Nielsen et al.

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