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Method of treating food products with selenium salts

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Method of treating fruits and vegetables for marketing

Food or edible material: processes – compositions – and products – Fermentation processes – In package
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Method of treating plant polysaccharides

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Method of using potato supplement in commercial bread making pro

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method using immobilized yeast to produce ethanol and alcoholic

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Method using Lactobacillus AS-1 for inhibiting food spoilage

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Methods and compositions for making fermented cereal products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Methods and compositions for retarding the staling of baked...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Methods for chill treating non-distilled malted barley beverages

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Methods for chill-treating non-distilled malted barley beverages

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Methods for forming stable dispersions of glutens which tend to

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Methods for making flocculation-resistant citrus juice

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Methods for making popcorn kernels with improved flake...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Methods for manufacture of fat-free cream cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Methods for measuring growth rates of carbon nanotubes

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Methods for producing a solid feed supplement

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Methods for producing a stable fat suspension feed supplement

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Methods for producing calcium enriched fermented milk and fermen

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Methods for producing cheese type food and aged type cheese from

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Methods for producing fermented food from soymilk refuse

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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