Methods for producing calcium enriched fermented milk and fermen

Details Methods for producing calcium enriched fermented milk and fermen Methods for producing calcium enriched fermented milk and fermen

1995-10-13

1997-11-25

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426 43, 426 74, 426577, 426580, 426583, A23C 912

Patent

active

056909756

ABSTRACT:
The present invention relates to a method for producing calcium enriched fermented milk or fermented milk drink, where blockwise-type HM pectin, calcium individually together with syrup is added into lactic acid-fermented acidified milk, and then the mixture is subjected to a homogenizing treatment. Also a method for producing calcium enriched fermented milk or fermented milk drink, where lactic acid-fermented acidified milk is subjected to a homogenizing treatment, syrup and blockwise-type HM pectin is added therein and mixed, and calcium is added therein and then mixed. Moreover, it relates to calcium enriched fermented milk or fermented milk drink having excellent physical stability obtained by said methods.

REFERENCES:
patent: 4391830 (1983-07-01), Gudnason et al.
patent: 4784871 (1988-11-01), Park
patent: 5449523 (1995-09-01), Hansen et al.
JAPIO, AN 80-050885, JP-A-55 50885, Apr. 14, 1980.
JAPIO, AN 92-360645 JP-A-4 360645, Dec. 14, 1992.
JAPIO, AN 93-252903, JP-A-5 252903, Oct. 5, 1993.

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