Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2006-04-14
2009-11-03
Soderquist, Arlen (Department: 1797)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C428S374000, C436S155000, C436S159000, C436S181000, C436S182000, C436S183000
Reexamination Certificate
active
07611740
ABSTRACT:
A method for measuring a growth rate of a carbon nanotube includes the following steps: (a) providing a substrate (12); (b) forming a catalyst layer on the substrate; (c) heating the substrate to a predetermined temperature; (d) intermittently introducing/providing and then interrupting a reaction gas proximate the substrate to grow a patterned carbon nanotube array, each carbon nanotube having at least one line mark formed thereon as a result of the patterned growth; and (e) calculating the growth rate which is equal to a length between a pair of line marks divided by a time interval between said two line marks.
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Fan Shou-Shan
Jiang Kai-Li
Liu Kai
Bonderer D. Austin
Hon Hai Precision Industry Co. Ltd.
Soderquist Arlen
Tsinghua University
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