Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1983-05-03
1984-10-23
Shapiro, Lionel M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 16, 426 46, 426 49, 426 51, 426 52, 435272, 435162, 435 93, 435 99, C12G 100, C12H 100, C12C 700, A23L 234
Patent
active
044788541
ABSTRACT:
Hydrolysis of plant kingdom polysaccharides by treatment with SPS-ase preparations.
SPS-ase is an enzyme adapted to hydrolyzing the water-soluble protein binding polysaccharide present in soy flour decomposed by use of conventional pectinases, which polysaccharide is believed to be widespread in plant kingdom substances. Treatment with an SPS-ase preparation can clarify juices, wines and beers, hydrolyze process wastes such as sugar beet pulp, pomace, and soy milk remanence, improve the digestability of silage, and reduce the viscosity of wort.
REFERENCES:
patent: 3484255 (1969-12-01), Okada et al.
patent: 3640723 (1972-02-01), Uhlig et al.
patent: 4119733 (1978-10-01), Hsieh et al.
Derwent Abstract 60536, C/35, (1980), of Belgian Patent No. 882,769.
Kawai et al., Agricultural and Biological Chemistry, vol. 43, (9), 1855-1862, (1979).
Research Disclosure 19314, May 1980.
Adler-Nissen Jens L.
Gurtler Henrik
Jensen Georg W.
Olsen Hans A. S.
Riisgaard Steen
Novo Industri A/S
Shapiro Lionel M.
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