Methods for producing cheese type food and aged type cheese from

Details Methods for producing cheese type food and aged type cheese from Methods for producing cheese type food and aged type cheese from

1994-06-21

1996-09-10

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 38, 426 39, 426 40, 426 43, 426580, 426582, 426471, A23C 912

Patent

active

055543979

ABSTRACT:
A method of producing cheese-type food from powdered milk as a starting material, prepared by ultrafiltrating milk, adjusting the ultrafiltrated milk to pH 5.0-5.8 and by spray-drying it, which is then heated and melted with an addition of emulsifying salts. Also a method or producing aged-type cheese by ripening green cheese processed from powdered milk, prepared by adding lactic-acid bacteria starter to ultrafiltrated milk and dried.

REFERENCES:
Campbell, J. R. and Marshall, R. T., 1975, "The Science of Providing Milk for Man", McGraw-Hill, New York, p. 716.

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