Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1993-08-23
1997-07-01
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 42, 426 72, 426 74, 426520, 426573, 426656, 426657, 426807, A23C 2102, A23J 116, A23K 106, A23L 1305
Patent
active
056436220
ABSTRACT:
There is disclosed a solid animal feed supplement which is prepared in concentrated food industry by-products such as by-products of the dairy industry, such as whey permeates, delactosed whey, and by-products of the fermentation industry, such as whey and corn sweet water. The invention comprises the treatment of the protein-rich by-products with a mild enzymatic treatment which stabilizes the by-products against protein gelation, and the thermal, and/or enzymatic treatment of the lactose-rich by-products to avoid separation of the lactose from concentrates. The by-products can then be concentrated to high solids content, in excess of 50 weight percent, and the resultant concentrates can be treated with gelation agents, preferably phosphoric acid and lime to solidify the by-product. Feed nutrients such as fats, urea, sodium bicarbonate, calcium carbonate, calcium sulfate, etc., or drugs such as monisan, can be added before solidification forming useful solid animal feed supplements.
REFERENCES:
patent: 2585951 (1952-02-01), Malkames
patent: 3974294 (1976-08-01), Schwille et al.
patent: 4143174 (1979-03-01), Shah et al.
patent: 4234608 (1980-11-01), Linehan
patent: 4803085 (1989-02-01), Findley
Gessner G. Hawley, The Condensed Chemical Dictionary 10th Ed., Van Nostrand Reinhold Co, New York, 1981 p. 185.
Kepplinger Esther
Pacific Kenyon Corporation
Sherrer Curtis E.
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