Method using Lactobacillus AS-1 for inhibiting food spoilage

Details Method using Lactobacillus AS-1 for inhibiting food spoilage Method using Lactobacillus AS-1 for inhibiting food spoilage

1995-06-07

1997-08-05

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 43, 426 58, A23C 912

Patent

active

056540205

ABSTRACT:
A novel strain, Lactobacillus sp. AS-1 (ATCC No. 55326) for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1 (ATCC No. 55326) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.

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