Preparation of a fermented milk drink

Preparation of a hypoallergenic whey protein hydrolyzate and foo

Preparation of a low calorie, low fat fruit-containing yogurt

Preparation of a non-fat naturally sweet yogurt

Preparation of a powdered cheese product

Preparation of a soft cream cheese product

Preparation of acidophil milk in powder form

Preparation of bacteria cultures tolerant to metal ions

Preparation of butterfat and vegetable butter substitutes

Preparation of casein with lowered cholesterol content

Preparation of cheese flavorant compositions

Preparation of cheese from ultrafiltered milk

Preparation of cheese from ultrafiltered milk

Preparation of cheese using ultrafiltration

Preparation of cheese with a microbial milk coagulating enzyme

Preparation of cheese with microencapsulated enzymes

Preparation of cheese with rennin from recombinant microbial cel

Preparation of cheese with ropy lactic acid bacteria

Preparation of cottage cheese

Preparation of cottage cheese containing Streptococcus diacetila