Preparation of acidophil milk in powder form

Details Preparation of acidophil milk in powder form Preparation of acidophil milk in powder form

1974-11-11

1976-10-12

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 61, 426385, 426453, 426588, A23C 912, A23C 104, A23C 106

Patent

active

039859010

ABSTRACT:
Powdered acidophil fermented milk products that can be readily reconstituted are prepared by spray drying milk which has been fermented with acidophil bacteria to produce a powdered product, agglomerating the powdered product, lyophilizing a culture of acidophil bacteria under specific conditions to insure maximum survival of the bacteria to produce a foamy dried mass containing live acidophil bacteria, grinding the foamy dried mass and mixing the resultant ground powdered product with the agglomerated powdered product to produce a powdered acidophil milk product that can be readily reconstituted to produce an acidophil milk containing about 200 million acidophil bacteria per cc.

REFERENCES:
patent: 3320139 (1967-05-01), Henry
patent: 3321319 (1967-05-01), Hackenberg et al.
patent: 3326693 (1967-06-01), Reuter
patent: 3793465 (1974-02-01), Bohren
patent: 3876808 (1975-04-01), Anderson

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