Preparation of cheese flavorant compositions

Details Preparation of cheese flavorant compositions Preparation of cheese flavorant compositions

1992-08-14

1993-05-18

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426580, 426582, 426650, A23L 122, A23L 123

Patent

active

052119726

ABSTRACT:
Cheese flavorant compositions are prepared by mixing a lipolyzed cream prepared from a heavy cream, a lipolyzed cheese prepared from a hard, ripened cheese, and a proteolyzed cheese prepared from a hard, ripened cheese.

REFERENCES:
patent: 5139810 (1992-08-01), Kratkg et al.

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