Behenic-rich triglycerides
Cheese product and process for preparing such
Deoxygenation of an oil product with a laccase
Edible vegetable fat-composition
Enzymatic transesterification starting from high erucic crucifer
Fat process and composition
Foodstuff
Freezing-resistant oil-and-fat feedstock, method for producing s
Lipolytic enzyme flavoring system
Method for manufacturing refined fish oil
Method for preparing cheese flavor concentrate
Method for preparing green aroma compounds
Method for producing cacao butter substitute
Method for reforming fats and oils with enzymes
Method of preparing animal food of increased palatability
Preparation of a blue cheese flavour
Preparation of a readily-dispersible hop extract for imparting h
Preparation of blue cheese flavor
Process for producing alkyl-methyl ketones
Process for producing salad oil