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Behenic-rich triglycerides

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Cheese product and process for preparing such

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Deoxygenation of an oil product with a laccase

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Edible vegetable fat-composition

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Enzymatic transesterification starting from high erucic crucifer

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Fat process and composition

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Foodstuff

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Reexamination Certificate

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Freezing-resistant oil-and-fat feedstock, method for producing s

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Lipolytic enzyme flavoring system

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Method for manufacturing refined fish oil

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Reexamination Certificate

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Method for preparing cheese flavor concentrate

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Method for preparing green aroma compounds

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Method for producing cacao butter substitute

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Method for reforming fats and oils with enzymes

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Method of preparing animal food of increased palatability

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Preparation of a blue cheese flavour

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Preparation of a readily-dispersible hop extract for imparting h

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Preparation of blue cheese flavor

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Process for producing alkyl-methyl ketones

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Process for producing salad oil

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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