Cheese product and process for preparing such

Details Cheese product and process for preparing such Cheese product and process for preparing such

1990-02-09

1992-01-14

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426 36, 426 40, 426607, 426608, 426658, 426582, A23C 1900, A23C 1909

Patent

active

050809121

ABSTRACT:
The present invention is concerned with a process for preparing a cheese product containing polyol fatty acid polyesters, having the following steps:

REFERENCES:
patent: 3164477 (1965-01-01), Nobile
patent: 3278313 (1966-10-01), Rhodes
patent: 3600186 (1971-08-01), Mattson et al.
patent: 4005195 (1977-01-01), Jandacek
patent: 4005196 (1977-01-01), Jandacek et al.
patent: 4034083 (1977-07-01), Mattson

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