Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Patent
1979-11-07
1981-05-19
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Fermentation processes
Isolated triglyceride other than milk derived
426607, 435134, A23D 502, C12P 764
Patent
active
042685273
ABSTRACT:
There is provided a method for producing a cacao butter substitute by transesterification of fats and oils containing glycerides rich in the oleyl moiety at the 2-position with an alcohol ester of stearic acid and/or palmitic acid in the presence of a lipase having reaction specificity to the 1,3-position of triglycerides and not more than 0.18% by weight of water based on the total weight of the reaction mixture. By this method, a cacao butter substitute, rich in 1,3-distearyl-2-oleyl compound and 1-palmityl-2-oleyl-3-stearyl compound is obtained, in a high reaction yield with few by-products.
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Hashida Wataru
Hashimoto Yukio
Matsuo Takaharu
Sawamura Norio, both of Osaka
Fuji Oil Company Ltd.
Yoncoskie Robert A.
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