Method for reforming fats and oils with enzymes

Details Method for reforming fats and oils with enzymes Method for reforming fats and oils with enzymes

1989-06-14

1991-10-29

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426601, 435134, 435135, A23D 700, C12P 762

Patent

active

050614983

ABSTRACT:
The present invention relates to a method for reforming fats and oils which comprises treating the fats and oils containing partial glycerides with two or more kinds of lipases which are different in a fatty acid specificity and/or a position specificity in the presence of a small amount of water to obtain fats and oils containing partial glycerides in a low content in a high yield. According to the invention, a reaction rate and a yield are improved.

REFERENCES:
patent: 4275081 (1981-06-01), Coleman et al.
patent: 4719178 (1988-01-01), Macrae et al.

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