Lipolytic enzyme flavoring system

Details Lipolytic enzyme flavoring system Lipolytic enzyme flavoring system

1975-11-17

1977-12-27

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426 35, 426 36, 426 38, 195 62, 195 66R, A23D 500, A23C 1900, C07G 702

Patent

active

040655806

ABSTRACT:
A lipolytic enzyme preparation having 1 part of lipase activity to from 1 to about 10 parts of esterase activity is obtained from Mucor miehei. The enzyme preparation can be recovered substantially free of Mucor miehei rennet, and is useful for treating various triglyceride fats to provide desirable flavors.

REFERENCES:
patent: 3549390 (1970-12-01), Charles et al.
patent: 3616233 (1971-10-01), Schleich
Nelson, J. H., Enzymatically Produced Flavors for Fatty Systems, J. of the American Oil Chemists Society, vol. 49, 1972, (pp. 559-562).
Harper, W. J., Lipase Systems Used in the Manufacture of Italian Cheese, J. Dai. Sci., vol. 40, 1957, (pp. 556-563).

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