Microwave toasting of puffed R-T-E cereals

Microwave toasting of unpuffed R-T-E cereals

Microwave treatment of food products

Microwave treatment of unchlorinated cake flour

Microwave-assisted extraction from materials containing organic

Microwave-assisted natural products extraction

Microwave-cooking browning composition

Microwave-core-heating and cooking pasta, pulses, grains and cer

Microwave-puffable half-products of starch-containing material a

Microwaveable baked goods

Microwaveable bread products

Modified whey product and process including ultrafiltration and

No-fat, no-cholesterol, salt-free, potato cooking process

Non-thermal energy treatment for the reduction of microbial popu

Partially denatured yolk obtained by heating the yolk and an emu

Passing an electric current of 50-60 cps through potato pieces d

Pasteurization of food products

Potato segment and process for preparing frozen french fried pot

Preparation of custard with microwave energy

Preparation of frozen and defrosted foods