Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1992-06-18
1993-03-23
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426242, 426620, 426621, 426808, A23L 100, A21D 1500
Patent
active
051962187
ABSTRACT:
Microwave methods for toasting an unpuffed ready-to-eat cereal base are provided in full or partial substitution for conventional toasting methods. The methods comprise the step of subjecting a wet cereal base piece to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 25 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from "interior" toasting of the cereal base.
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"Snack, crackle, pop!" Food Manufacture, Mar., 1990, pp. 37-38.
Brown George E.
Schwab Edward C.
General Mills Inc.
O'Toole John A.
Yeung George
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