Modified whey product and process including ultrafiltration and

Details Modified whey product and process including ultrafiltration and Modified whey product and process including ultrafiltration and

1982-08-06

1985-02-05

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Movement of material by an applied electromotive force,...

426491, 426583, 426801, A23C 2100

Patent

active

044978367

ABSTRACT:
A process for producing whey derived products suitable for use in infant food formulas from edible cheese whey. The cheese whey is subjected to ultrafiltration to produce a protein-rich retentate and a lactose-rich permeate. The permeate is then partially demineralized as by electrodialysis, and blended with the protein-rich retentate. Also products produced by the process.

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patent: 2695235 (1954-11-01), Goede
patent: 3201245 (1965-08-01), Clark et al.
patent: 3201256 (1965-08-01), Clark et al.
patent: 3320072 (1967-05-01), Clark et al.
Marshall et al., `Fractionation and Concentration of Whey by Reverse _Osmosis`, Food Technology, vol. 22, 974 Aug. 1968.
Horton, B. S., `Prevents Whey Pollution, Recovers Profitable By-Products`, Food Engineering, Jul. 1970, pp. 81-83.

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