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Polymerization of mono and disaccharides using low levels of...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Reexamination Certificate

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Polymerization of mono and disaccharides with monocarboxylic...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Reexamination Certificate

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Polyol fatty acid polyester compositions with improved taste

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Polyol fatty acid polyester cooking mediums

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Polyol fatty acid polyesters with reduced trans double bond leve

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...

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Polyol fatty polyesters having newtonian rheology

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Polyoxyalkylene propylene glycol esters for improved cooking and

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Polysaccaride fatty acid polyester fat substitutes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Polysaccharide capable of reducing the viscosity of a...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Reexamination Certificate

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Polysaccharide hydrocolloid-containing food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Polysaccharides and protein conjugate, and emulsifiers and...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

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Polyunsaturated aliphatic esters as flavoring ingredients

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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Polyvinyl oleate as a fat replacement

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Pork-like flavorant and process for preparing same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...

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Porous yeast leavened dough product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Porridgelike dietary fiber, foods containing the same, and metho

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Portable cinnamon roll and method for making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

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Positive hydration method of preparing confectionary and product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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Positive hydration method of preparing confectionery and product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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Positive hydration method of preparing confectionery and the...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Reexamination Certificate

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