Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-07-18
1993-05-18
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, 536119, A23D 900
Patent
active
052119793
ABSTRACT:
The present invention is concerned with a fat composition comprising a mixture of one or more polyol fatty acid polyesters, which mixture exhibits Newtonian rheology at solid fat content of at least 15%, and with a fatty acid distribution which complies with the condition:
REFERENCES:
patent: 3600186 (1971-08-01), Mattson et al.
patent: 4005195 (1977-01-01), Jandacek
patent: 4005196 (1977-01-01), Jandacek et al.
patent: 4034083 (1977-07-01), Mattson
patent: 4940601 (1990-07-01), Orphanos et al.
Mattson, J. Nutr. 109, 1688-1693 (1979); "The Effect of a Non-Absorbable Fat, Sucrose Polyester, on the Metabolism of Vitamin A by the Rat".
Communication Dated Feb. 13, 1991 from Proctor & Gamble to the Patent Office.
Bruijne Dirk W.
Castenmiller Wilhelmus A.
de Looff Johannus
Liefkens Theodorus J.
Muller Volkmar K.
Federman Evan
Golian Joseph
McGowan, Jr. Gerard J.
Van den Bergh Foods Co. Division of Conopco, Inc.
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