Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-02-08
1990-11-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426607, 426804, 536 41, 536115, A23D 900
Patent
active
049734890
ABSTRACT:
A fat substitute food composition containing a polysaccharide fatty acid polyester in place of from about 0.5% to about 95% of the total fat content of the food composition is disclosed. The polysaccharide is a polymer of at least three monosaccharides and has at least four fatty acid ester groups, each fatty acid portion having from 4 to 24 carbon atoms.
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Hamm, D. J., "Preparation and Evaluation of Trialkoxytricarballylate, Trialkoxycitrate, Trialkoxyglycerylether, Jojoba Oil and Sucrose Polyester as Low Calories Replacements of Edible Fats and Oils", Journal of Food Science, 49:419-428, (1984).
Akoh Casimir C.
Campbell Michael L.
Meyer Richard S.
Root Jeffrey M.
Swanson Barry G.
Curtice Burns, Inc.
Czaja Donald E.
Federman Evan
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