Polyol fatty acid polyesters with reduced trans double bond leve

Details Polyol fatty acid polyesters with reduced trans double bond leve Polyol fatty acid polyesters with reduced trans double bond leve

1992-05-21

1993-03-16

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426549, 426565, 426601, 426603, 426611, 426637, 426804, 536119, 536124, A23D 700, C07H 1302

Patent

active

051942810

ABSTRACT:
This invention relates to polyol fatty acid polyester compositions having improved physiological properties, organoleptic properties (i.e. mouth feel), liquid/solid stability and chemical stability. These polyol fatty acid polyesters are characterized in that (a) not more than about 0.6% of the fatty acid groups contain three or more double bonds, not more than about 20% of the fatty acid groups contain two or more double bonds, and not more than about 35% of the fatty acid double bonds are trans double bonds; (b) the polyesters have an iodine value between about 15 and about 60; and (c) the solid fat content/liquid solid stability ratio is not greater than 0.25. This invention also relates to a process for preparing these improved polyol polyester compositions.

REFERENCES:
patent: 3600186 (1971-08-01), Mattson et al.
patent: 3963699 (1976-06-01), Rizzi et al.
patent: 4005195 (1977-01-01), Jandacek
patent: 4005196 (1977-01-01), Jandacek et al.
patent: 4517360 (1985-05-01), Volpenhein
The Olestra Food Additive Petition (Procter & Gamble), published May 7, 1987.
Rizzi et al., "A Solvent-free Synthesis of Sucrose Polyesters", J. Amer. Oil Chem. Soc., 55(4), pp. 398-401 (Apr. 1978).
Mattson et al., "The Effect of a Non-Absorbable Fat, Sucrose Polyester, on the Metabolism of Vitamin A by the Rat", J. Nutrition, 109(10), pp. 1688-1693 (Oct. 1979).

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