Positive hydration method of preparing confectionery and product

Details Positive hydration method of preparing confectionery and product Positive hydration method of preparing confectionery and product

1995-05-31

1996-12-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426658, 426572, A23G 300

Patent

active

055871984

ABSTRACT:
The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.

REFERENCES:
patent: Re32016 (1985-10-01), Esders et al.
patent: 796528 (1905-08-01), Pollock
patent: 816055 (1906-03-01), Zoeller
patent: 847366 (1907-03-01), Pollock
patent: 856424 (1907-06-01), Robinson
patent: 1489342 (1924-04-01), Brent
patent: 1541378 (1925-06-01), Parcell
patent: 2918404 (1959-12-01), Mende et al.
patent: 3019745 (1962-02-01), Du Bois et al.
patent: 3036532 (1962-05-01), Bowe
patent: 3067743 (1962-12-01), Merton et al.
patent: 3070045 (1962-12-01), Bowe
patent: 3073262 (1963-01-01), Bowe
patent: 3095258 (1963-06-01), Scott
patent: 3118396 (1964-01-01), Brown et al.
patent: 3118397 (1964-01-01), Brown et al.
patent: 3125967 (1964-03-01), Bowe
patent: 3131428 (1964-05-01), Mika
patent: 3308221 (1967-03-01), Opfell
patent: 3324061 (1967-06-01), Tanquary et al.
patent: 3396035 (1968-08-01), Kessinger
patent: 3482998 (1969-12-01), Carroll et al.
patent: 3523889 (1970-08-01), Eis
patent: 3557717 (1971-01-01), Chivers
patent: 3557718 (1971-01-01), Chivers
patent: 3595675 (1971-07-01), Ash et al.
patent: 3615671 (1971-10-01), Schoaf
patent: 3625214 (1971-12-01), Higuchi
patent: 3676148 (1972-07-01), De Weese et al.
patent: 3686000 (1972-08-01), Lawrence
patent: 3723134 (1973-03-01), Chivers
patent: 3749671 (1973-07-01), Gedge et al.
patent: 3762846 (1973-10-01), Chivers
patent: 3766165 (1973-10-01), Rennhard
patent: 3856443 (1974-12-01), Salvi
patent: 3875300 (1975-04-01), Homm et al.
patent: 3876794 (1975-04-01), Rennhard
patent: 3907644 (1975-09-01), M ollering et al.
patent: 3912588 (1975-10-01), M ollering et al.
patent: 3925164 (1975-09-01), Beaucamp et al.
patent: 3925525 (1975-12-01), LaNieve
patent: 3930043 (1975-12-01), Warning et al.
patent: 3951821 (1976-04-01), Davidson
patent: 3972725 (1976-08-01), Nicol
patent: 3981739 (1976-09-01), Dmitrovsky et al.
patent: 3991766 (1976-11-01), Schmitt et al.
patent: 4056364 (1977-11-01), Dmitrovsky et al.
patent: 4072658 (1978-02-01), Okamoto et al.
patent: 4086418 (1978-04-01), Turbak et al.
patent: 4136145 (1979-01-01), Fuchs et al.
patent: 4159210 (1979-06-01), Chen et al.
patent: 4164448 (1979-08-01), R oeschlau et al.
patent: 4166005 (1979-08-01), Masurekar et al.
patent: 4168205 (1979-09-01), Danninger et al.
patent: 4178393 (1979-12-01), Gregersen
patent: 4186251 (1980-01-01), Tarbutton
patent: 4194063 (1980-03-01), Frank et al.
patent: 4199373 (1980-04-01), Dwivedi et al.
patent: 4241178 (1980-12-01), Esders et al.
patent: 4271199 (1981-06-01), Cherukuri et al.
patent: 4293292 (1981-10-01), Israel
patent: 4293570 (1981-10-01), Vadasz
patent: 4303684 (1981-12-01), Pitchon et al.
patent: 4335232 (1982-06-01), Irwin
patent: 4338350 (1982-07-01), Chen et al.
patent: 4348420 (1982-09-01), Lynch et al.
patent: 4362757 (1982-12-01), Chen et al.
patent: 4371516 (1983-02-01), Gregory et al.
patent: 4376743 (1983-03-01), Dees
patent: 4382963 (1983-05-01), Klose et al.
patent: 4382967 (1983-05-01), Koshida
patent: 4492685 (1985-01-01), Keith et al.
patent: 4496592 (1985-01-01), Kuwahara et al.
patent: 4500546 (1985-02-01), Turbak et al.
patent: 4501538 (1985-02-01), Bray
patent: 4504508 (1985-03-01), Bell et al.
patent: 4511584 (1985-04-01), Percel et al.
patent: 4526525 (1985-07-01), Oiso et al.
patent: 4581234 (1986-04-01), Cherukuri et al.
patent: 4585797 (1986-04-01), Cioca
patent: 4619833 (1986-10-01), Anderson
patent: 4684534 (1987-08-01), Valentine
patent: 4722845 (1988-02-01), Cherukuri et al.
patent: 4747881 (1988-05-01), Shaw et al.
patent: 4765991 (1988-08-01), Cherukuri et al.
patent: 4772477 (1988-09-01), Weiss et al.
patent: 4793782 (1988-12-01), Sullivan
patent: 4797288 (1989-01-01), Sharma et al.
patent: 4816283 (1989-03-01), Wade et al.
patent: 4839184 (1989-06-01), Cherukuri et al.
patent: 4846643 (1989-07-01), Yamamoto et al.
patent: 4853243 (1989-08-01), Kahn et al.
patent: 4855326 (1989-08-01), Fuisz
patent: 4867986 (1989-09-01), Desai et al.
patent: 4871501 (1989-10-01), Sugimoto et al.
patent: 4872821 (1989-10-01), Weiss
patent: 4873085 (1989-10-01), Fuisz
patent: 4879108 (1989-11-01), Yang et al.
patent: 4882144 (1989-11-01), Hegasy
patent: 4885281 (1989-12-01), Hanstein et al.
patent: 4900563 (1990-02-01), Cherukuri et al.
patent: 4931293 (1990-06-01), Cherukuri et al.
patent: 4933192 (1990-06-01), Darling
patent: 4939063 (1990-07-01), Tamagawa
patent: 4978537 (1990-12-01), Song
patent: 4981698 (1991-01-01), Cherukuri et al.
patent: 4988529 (1991-01-01), Nakaya et al.
patent: 4997856 (1991-05-01), Fuisz
patent: 5009893 (1991-04-01), Cherukuri et al.
patent: 5009900 (1991-04-01), Levine et al.
patent: 5011532 (1991-04-01), Fuisz
patent: 5028632 (1991-07-01), Fuisz
patent: 5034421 (1991-07-01), Fuisz
patent: 5037662 (1991-08-01), Poulose et al.
patent: 5039446 (1991-08-01), Estell
patent: 5041377 (1991-08-01), Becker et al.
patent: 5057328 (1991-10-01), Cherukuri et al.
patent: 5066218 (1991-11-01), Silver
patent: 5073387 (1991-12-01), Whistler
patent: 5077076 (1991-12-01), Gonsalves et al.
patent: 5079027 (1992-01-01), Wong et al.
patent: 5082682 (1992-01-01), Peterson
patent: 5082684 (1992-01-01), Fung
patent: 5084295 (1992-01-01), Whelan et al.
patent: 5089606 (1992-02-01), Cole et al.
patent: 5094872 (1992-03-01), Furcsik et al.
patent: 5096492 (1992-03-01), Fuisz
patent: 5104674 (1992-04-01), Chen et al.
patent: 5110614 (1992-05-01), Corbin et al.
patent: 5164210 (1992-11-01), Campbell et al.
patent: 5169657 (1992-12-01), Yatka et al.
patent: 5169658 (1992-12-01), Yatka et al.
patent: 5171589 (1992-12-01), Richey et al.
patent: 5173317 (1992-12-01), Hartman et al.
patent: 5173322 (1992-12-01), Melachouris et al.
patent: 5175009 (1992-12-01), Synosky et al.
patent: 5196199 (1993-03-01), Fuisz
patent: 5236734 (1993-08-01), Fuisz
patent: 5238696 (1993-08-01), Fuisz
patent: 5268110 (1993-12-01), Fuisz
patent: 5279849 (1994-01-01), Fuisz et al.
patent: 5284659 (1994-02-01), Cherukuri et al.
patent: 5286513 (1994-02-01), Fuisz
patent: 5288508 (1994-02-01), Fuisz
patent: 5346377 (1994-09-01), Bogue
patent: 5348758 (1994-09-01), Fuisz et al.
patent: 5374447 (1994-12-01), Fuisz
patent: 5380473 (1995-01-01), Bogue et al.
patent: 5387431 (1995-02-01), Fuisz
patent: 5407676 (1995-04-01), Fuisz
patent: 5422136 (1995-06-01), Fuisz
patent: 5429836 (1995-07-01), Fuisz
R. H. Doremus, "Crystallization of Sucrose From Aqueous Solution," Journal of Colloid and Interface Science, 104, pp. 114-120 (1985).
P. Bennema,, "Surface Diffusion and the Growth of Sucrose Crystals, "Journal of Crystal Growth, 3,4 pp. 331-334 (1968).
T. D. Simpson, et al., "Crystalline Forms of Lactose Produced in Acidic Alcoholic Media," Journal of food Science, 47, pp. 1948-1954 (1982).
A. D. Randolph, et al., "Continuous Sucrose Nucleation," The International Sugar Journal, pp. 8-12, 35-38, 73-77 (1974).
K. B. Domovs, et al., "Methanol-Soluble Complexes of Lactose and of other Carbohydrates," J. Dairy Science, 43, pp. 1216-1223 (1960).
ICI Americas, Inc., "ICI Americas Products for Cosmetics and Pharmaceuticals," (1977).
Domino Sugar Corporation, "Co-crystallization".
Domino Sugar Corporation, "Raspberry".
Domino Sugar Corporation, "Molasses Dark".

Affiliated with

Also associated with

Rating

Positive hydration method of preparing confectionery and product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Positive hydration method of preparing confectionery and product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Positive hydration method of preparing confectionery and product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1177324