Scrambled egg snack food
Shelf-stable liquid egg
Simulated egg patty
Simulated egg patty
Simulated egg yolk and method of making same
Simulated egg-yolk compositions, products, and methods of making
Simulated raw egg and methods of making and packaging
Simulated raw egg composition
Simulated uncooked egg with shaped egg-yolk and method of making
Stabilized egg flavoring compositions
Treatment of food products using humidity controlled air