Scrambled egg snack food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient

Reexamination Certificate

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Details

C426S094000

Reexamination Certificate

active

10621518

ABSTRACT:
A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.

REFERENCES:
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patent: 1155627 (2001-11-01), None
patent: WO 02/080703 (2002-10-01), None
Wright R.: “Breakthrough in egg processing” Food Manufacture vol. 62, No. 2, p. 47 XP002258978.
Willense M.: Egg product ideas from South Africa: Poultry International, vol. 30, No. 7, 1991, p. 44, 46. XP002258979.
“In action at Bowyer, Amersham” Food Processing Industry, IPC Consumer Industries Press Ltd. vol. 49, No. 579, 1980. p. 30, 37. XP008023748.

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