Simulated raw egg composition

Details Simulated raw egg composition Simulated raw egg composition

1992-08-14

1993-07-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426 89, 426104, 426573, 426575, 426576, 426578, A23L 132

Patent

active

052271897

ABSTRACT:
A simulated egg, preferably cholesterol-free, capable of having the yolk and liquid egg-white together but in separate phases, so that upon cooking, the simulated egg looks and behaves like a natural egg. Migration of ingredients from the egg-yolk to the egg-white and vice versa is minimized. The egg is preferably packaged in individual portions in flexible inexpensive pouches.

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patent: 5073399 (1991-12-01), Vassiliou

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