Simulated uncooked egg with shaped egg-yolk and method of making

Details Simulated uncooked egg with shaped egg-yolk and method of making Simulated uncooked egg with shaped egg-yolk and method of making

1990-07-11

1991-12-17

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426 89, 426104, 426573, A23L 132, A23L 105

Patent

active

050733990

ABSTRACT:
A simulated egg, preferably cholesterol-free, capable of having the yolk and liquid egg-white together but in separate phases, so that upon cooking, the simulated egg looks and behaves like a natural egg.

REFERENCES:
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patent: 3640732 (1972-02-01), Johnson
patent: 3843825 (1972-10-01), Hawley
patent: 3911144 (1975-10-01), Strong et al.
patent: 3941892 (1976-03-01), Glasser et al.
patent: 3987212 (1976-10-01), Seeley et al.
patent: 4046922 (1977-09-01), Burkwall, Jr.
patent: 4103038 (1978-07-01), Roberts
patent: 4103040 (1978-07-01), Floriti et al.
patent: 4296134 (1981-10-01), Boldt
patent: 4409249 (1983-10-01), Forkner
patent: 4469708 (1984-09-01), Rapp et al.

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