Simulated egg-yolk compositions, products, and methods of making

Details Simulated egg-yolk compositions, products, and methods of making Simulated egg-yolk compositions, products, and methods of making

1993-08-11

1994-08-23

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426104, 426106, 426250, 426517, 426518, 426520, 426580, A23L 132

Patent

active

053406010

ABSTRACT:
A simulated hard cooked egg-yolk composition, shaped egg-yolks, eggs comprising such egg-yolks, as well as methods for making the same, by utilizing colored pureed egg-white, of preferably increased solids, along with a grain preserving agent. This invention also encompasses food products containing one or more of the above simulated entities.

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