4. Food or edible material: processes, compositions, and products
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Rapid chilling of shell eggs using cryogenic gases

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent

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Reduction of cholesterol in egg yolk by the addition of either a

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent

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