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Textured protein product and process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Textured proteinaceous food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Texturized starch products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Thermal and PH stable protein thickening agent and method of...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Thermo-irreversible edible gels of glucomannan and xanthan gums

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Thermo-irreversible gel particles for use in foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Thermoreversible food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Thermostable edible creme

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Thick-thin retort starch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Thickened and gelled systems based on starch and glucomannan

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Thickening composition having improved viscosity-emerging...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Thixotropic donut icing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Time saving method for preparing tapioca starch balls and...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Tri-gum blend

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Tri-gum blend

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Tricalcium phosphate to generate smoothness and opaqueness in re

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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