Thixotropic donut icing

Details Thixotropic donut icing Thixotropic donut icing

1995-02-15

1996-04-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426659, A23G 300

Patent

active

055080545

ABSTRACT:
A thixotropic white donut icing which contains sweetener solids, iota carrageenan gum and calcium ion, wherein the carrageenan gum and calcium ion are effective to render the icing thixotropic.

REFERENCES:
patent: 3767830 (1973-10-01), Reimer
patent: 3849395 (1974-11-01), Moriano
patent: 3874924 (1975-04-01), Sands et al.
patent: 3917874 (1975-11-01), Sands et al.
patent: 4135005 (1979-01-01), Cheng
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4943445 (1990-07-01), Norton et al.
patent: 4956193 (1990-09-01), Cain et al.
Product Brochure, Carrageenan Gum, FMC Corporation.

Affiliated with

Also associated with

Rating

Thixotropic donut icing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Thixotropic donut icing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thixotropic donut icing will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-323738