Tricalcium phosphate to generate smoothness and opaqueness in re

Details Tricalcium phosphate to generate smoothness and opaqueness in re Tricalcium phosphate to generate smoothness and opaqueness in re

1992-12-02

1994-03-08

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426267, 426575, 426578, 426580, 426611, 426654, 426804, A23L 105, A23C 9154

Patent

active

052925447

ABSTRACT:
A low fat, very low fat or fat-free emulsion-simulating food product is prepared by adding tricalcium phosphate to develop an opaqueness and smoothness in the food and to reduce gloppiness in foods containing gum, especially xanthan.

REFERENCES:
patent: 3692543 (1972-09-01), Powell
patent: 3968263 (1976-07-01), Reussner
patent: 4701329 (1987-10-01), Nelson et al.
patent: 4713255 (1987-12-01), Horan et al.
patent: 4891198 (1990-01-01), Ackilli et al.
patent: 5063074 (1991-11-01), Kahn et al.
patent: 5145698 (1992-09-01), Cajigas

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