Thickening composition having improved viscosity-emerging...

Details Thickening composition having improved viscosity-emerging... Thickening composition having improved viscosity-emerging...

2006-03-08

2010-06-29

Hendricks, Keith (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S290000

Reexamination Certificate

active

07744942

ABSTRACT:
A thickening composition characterized in that the thickening composition comprises a xanthan gum in which a potassium salt is attached to a powder surface of the xanthan gum.

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