Textured proteinaceous food

Details Textured proteinaceous food Textured proteinaceous food

1988-09-29

1990-06-26

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426641, 426643, 426516, A23L 131, A23L 1325

Patent

active

049370898

ABSTRACT:
A textured proteinaceous food having a unique texture which is obtained in such a manner that a domestic animal meat or a marine animal meat or a minced meat of such animal is heated so as to gel to such an extent that the meat material does not lose its binding capacity, and the proteinaceous material in this gel state is force-extruded under pressure from a die having a predetermined configuration and a predetermined number of orifices. It is possible to obtain products having various kinds of cross-sectional pattern such as a honeycomb pattern and a rose-like pattern by employing appropriate dies.

REFERENCES:
patent: 4439456 (1984-03-01), Kammuri et al.
patent: 4544561 (1985-10-01), Komukai
patent: 4579741 (1986-04-01), Hanson et al.
patent: 4685877 (1987-08-01), Harada

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